Filtros : "Westermann, Signe" Limpar

Filtros



Refine with date range


  • Source: Journal of Physical Chemistry B. Unidade: IQSC

    Assunto: QUÍMICA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      HUVAERE, kevin et al. Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/abs/10.1021/jp9121744. Acesso em: 27 abr. 2024.
    • APA

      Huvaere, kevin, Cardoso, D. R., Homem-de-Mello, P., Westermann, S., & Skibsted, L. H. (2010). Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, 114( 16), 5583-5593. Recuperado de http://pubs.acs.org/doi/abs/10.1021/jp9121744
    • NLM

      Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 abr. 27 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
    • Vancouver

      Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 abr. 27 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
  • Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC

    Subjects: QUÍMICA, LEITE

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARDOSO, Daniel Rodrigues et al. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. 2008, Anais.. Lorena: USP/EEL, 2008. . Acesso em: 27 abr. 2024.
    • APA

      Cardoso, D. R., Riether, G. T., Huvaere, kevin, Westermann, S., & Skibsted, L. H. (2008). Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. In Book of abstracts. Lorena: USP/EEL.
    • NLM

      Cardoso DR, Riether GT, Huvaere kevin, Westermann S, Skibsted LH. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. Book of abstracts. 2008 ;[citado 2024 abr. 27 ]
    • Vancouver

      Cardoso DR, Riether GT, Huvaere kevin, Westermann S, Skibsted LH. Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited: proteins, but not lipids, are the primary targets. Book of abstracts. 2008 ;[citado 2024 abr. 27 ]

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024